POPPER DEWS – 9.99
Peppadew peppers stuffed with diced jalapeños, bacon, cream cheese, pepper jack cheese, and sriracha. Hand-breaded and fried golden. Served with ranch
WINGS – 10.99
Fried to order. Served with ranch or blue cheese.
Served Naked or with your choice of sauce: KC BBQ • Atomic Buffalo
Buffalo • Carolina Mustard • BBQ Dry Rub
CHEESEBALLS – 9.99
Pepper jack cheese bites. Hand-breaded and fried golden. Served with ranch.
FRIED PICKLE CHIPS – 8.99
Served with ranch.
ONION RINGS – 8.99
Hand cut, lightly floured and fried golden. Served with ranch.
CHEESY GARLIC BREAD – 8.99
Served with marinara.
PIZZA 10″ or 14″
THE FALL CLASSIC – 11.99 | 18.99
Apple butter, chicken, smoked cheddar, caramelized onions, mozzarella, and bacon. Finished with KC BBQ sauce and fresh cilantro.
THE BABE – 11.99 | 18.99
Named for Babe Bisignano of Des Moines! Alfredo sauce topped with capicola, black olives, mozzarella, salami, and mortadella. Topped with banana peppers.
THE FRENCH DIP – 11.99 | 19.99
Our hand-crafted crust topped with a blend of our homemade alfredo and au jus sauce, with a touch of cream cheese. Topped with sautéed mushrooms, onions, mozzarella, and a generous portion of beef. Served with au jus.
GRINDER – 11.99 | 18.99
Kicked up marinara sauce, Graziano sausage, red and green bell peppers, caramelized onions, and mozzarella. Topped with fried banana peppers and KC BBQ sauce.
THE PODOLAK – 11.99 | 18.99
Graziano sausage, pepperoni, red bell peppers, mushrooms, onions, pineapple, and mozzarella for this Super Bowl winner, WHO was the second round pick for the Chiefs and an Iowa native.
THE MAHOMES – 11.99 | 19.99
You don’t have to do anything other than be yourself with this pizza! Marinara sauce covered with sausage, pepperoni, Canadian bacon, ground beef, and bacon. Then you pick any three additional vegetables to make it the combo of your dreams.
THE BOBBY BELL – 11.99 | 18.99
A pizza that is both meaty and an all-star. KC BBQ sauce covered in mozzarella, cheese sauce, smoked brisket, burnt ends, diced tomatoes, and crispy red onion strings.
THE TONY G – 11.99 | 18.99
A refried bean based topped with taco meat, cheddar and mozzarella cheese blend and finished with lettuce, tomatoes, salsa, and doritos.
10″ GLUTEN FRIENDLY+ – 14.99
Cauliflower crust with up to four toppings or pick any of our specialty pizzas.
+We take the utmost care in the handling and cooking of our pizza to prevent any cross contamination. That said, we do cook it in the same oven as our other crafted pizzas. Though we use special paper to keep it separated from the cooking surface, this is why we say “friendly” not “free”.
10″ CHEESE – 9.99
14″ CHEESE – 15.99
10″ – 1.00 14″ – 1.50
• Artichoke Hearts
• Banana Peppers
• Black Olives
• Canadian Bacon
• Caramelized Onion
• Fried Egg*
• Green Olives
• Green Peppers
• Ground Beef
• Italian Sausage
• Red Onion
• Ricotta Cheese
• Red Peppers
• Taco Meat
10″ – 1.50 14″ – 2.00
• Bacon Bits
• Burnt Ends
• Peppadew Peppers
• Smoked Brisket
RANCH CHICKEN SALAD – 10.99
Mixed greens tossed in ranch with fresh tomatoes, shredded cheese, bacon, sweet corn, and avocado. Topped with chicken tenders.
SPINACH SALAD – 10.99
Fresh spinach tossed in hot bacon vinaigrette, provel cheese, tomatoes, mushrooms, artichokes, red onion, and diced egg. Topped with chicken and bacon bits.
BURGERS & SANDWICHES
All Burgers and Sandwiches served with one side.
BACON CHEDDAR BURGER* – 9.99
House patty with cheddar cheese, onion, tomato, and bacon on a brioche bun.
BBQ BURGER* – 9.99
House patty with burnt ends, smoked cheddar, KC BBQ, and red onion on a brioche bun.
BALBONI – 9.99
An Italian club that is a home run! Salami, capicola, mortadella, bacon, lettuce, tomato, havarti cheese, and creamy Italian dressing. Served on toasted brioche. Served cold but can be served warm by request.
TRUMAN’S TENDERLOIN – 9.99
Grilled or breaded pork tenderloin, made to order with tomato, pickle and caramelized onion mustard sauce. Served on a brioche bun.
CHICKEN MELT – 9.99
Grilled chicken with havarti cheese, roasted garlic mayo, bacon, tomatoes, and avocado. Served on toasted brioche.
ULTIMATE GRILLED CHEESE – 8.99
Provel cheese and smoked cheddar, topped with bacon, tomato, and caramelized onion. Add any build your own toppings for an additional charge. Served on toasted brioche.
THE WATSON – 9.99
Grilled chicken breast topped with sunflower cream cheese, cucumbers, peppadew peppers, and aged balsamic. Served on toasted brioche.
GRINDER – 9.99
Graziano sausage cooked in our kicked up marinara with onions and bell peppers. Topped with melted mozzarella, fried banana peppers, and a drizzle of KC BBQ sauce. Served in a capicola lined baguette.
CHICKEN PARMIGIANA – 9.99
Crispy chicken tenders, pepperoni, and homemade marinara served on a Cuban baguette topped with mozzarella.
PUFFY TACOS – 8.99
2 handmade puffy taco shells filled with your choice of meat and served with salsa and one side.
- Taco-seasoned puffy ground beef, lettuce, tomatoes, and shredded cheddar jack cheese
- Smoked chicken, lettuce, tomatoes, and shredded cheddar jack cheese
- Beef barbacoa and provel cheese
- Chorizo sausage and provel cheese
CHICKEN TENDERS – 10.99
Five breaded chicken tenders fried to crispy perfection! Served with one side.
BURNT ENDS CHILI – 8.99
Slow cooked, tomato-based two bean chili packed with smoked burnt ends. Served with brown sugar corn bread.
CHICKEN CORN CHOWDER – 8.99
Fresh made with chicken, Yukon gold potatoes, sweet corn, jalapeños, bacon, onion, and red bell peppers. Served with brown sugar corn bread.
SATURDAY & SUNDAY BREAKFAST
Served from 8 – Noon.
SALVY’S HUEVOS BORRACHOS* – 9.99
Layers of hash browns, pepper jack cheese, scrambled eggs, jalapeños, bell peppers, onions, chorizo sausage, tortilla strips, American cheese, fried egg, and hollandaise.
BREAKFAST TACOS* – 7.99
Puffy tacos filled with scrambled eggs, quesillo cheese, chorizo sausage, and hash browns. Served with house salsa.
TRUMAN’S BREAKFAST* – 8.99
Three eggs cooked how you like, sausage or bacon, choice of brioche toast, muffin, or biscuit. Served with hash browns.
+ peppers, onions, and cheese 1.00
BROOKSIDE BREAKFAST* – 8.99
Turkey sausage, two eggs served your way, avocado, salsa, and choice of brioche toast, muffin or biscuit.
BISCUITS N’ GRAVY – 7.99 FULL | 4.99 HALF
Fresh made biscuits topped with sausage gravy.
+ add two eggs cooked your way for 2.00
FRENCHY TOAST – 7.99
Two pieces of thick cut french toast, two strips of bacon, and hash browns.
BURNT END EGGSS BENEDICT* – 9.99
English muffin topped with burnt ends, poached eggs and hollandaise.
LOADED HASH BROWN SKILLET* – 8.99
Hash browns with onions, green peppers, choice of bacon, sausage, or chorizo. Topped with three eggs served your way and cheese. Served with brioche toast.
French Fries • Yukon Mashed Potatoes • Steamed Broccoli • Cottage Cheese • Osage Corn • Onion Rings ($1.50 upcharge)
Side Salad ($2.50 upcharge) with choice of: Ranch, Blue Cheese, Dorothy Lynch, Hot Bacon Vinaigrette, Blueberry Pomegranate Vinaigrette, Creamy Italian, Creamy Parmesan, Champagne Mustard Vinaigrette
Now Featuring ChaCha’s Pies!
Ask your server for today’s dessert options!
DAILY LUNCH SPECIAL • $10
Monday – Friday • 11am – 2pm
10” Specialty Pizza with Side Salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
400 SE 6TH ST.
DES MOINES, IA 50309
MONDAY 11AM - 12AM
TUESDAY 11AM - 12AM
WEDNESDAY 11AM - 12AM
THURSDAY 11AM - 12AM
FRIDAY 11AM - 2AM
SATURDAY 8AM - 2AM
SUNDAY 8AM - 12AM