STARTERS

WINGS   –   12 

Fried to order. Served with ranch or blue cheese.

Served Naked or with your choice of sauce: KC BBQ • Atomic Buffalo
Buffalo • Carolina Mustard • BBQ Dry Rub

CHEESEBALLS   –   11
Pepper jack cheese bites. Hand-breaded and fried golden. Served with ranch.

POPCORNS SHRIMP  –   12
Hand-breaded and fried golden. Served with cocktail sauce.

CHIP TRIO   –   10
Corn tortilla chips with queso, guacamole, and salsa.

ONION RINGS   –   9
Hand cut, lightly floured and fried golden. Served with ranch.

CHEESY GARLIC BREAD   –   10
Served with marinara.

NACHOS   –   12
Corn tortilla chips with choice of beef or chicken, topped with beans, cheddar jack cheese, cheese sauce, pico de gallo, jalapeños, green onions, guacamole, and sour cream.

BRUSCHETTA   –   10
Served with garlic crostinis.

FUNNEL CAKE FRIES   –   5
Topped with powdered sugar and served with sea salt caramel sauce.

 

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PIZZA 10″ or 14″

THE FRENCH DIP   –   13  |  20
Our hand-crafted crust topped with a blend of our homemade alfredo and au jus sauce, with a touch of cream cheese. Topped with sautéed mushrooms, onions, mozzarella, and a generous portion of beef. Served with au jus.

THE PODOLAK   –  13  |  20
Graziano sausage, pepperoni, red bell peppers, mushrooms, onions, pineapple, and mozzarella for this Super Bowl winner, WHO was the second round pick for the Chiefs and an Iowa native.

THE MAHOMES   –  13  |  20
You don’t have to do anything other than be yourself with this pizza! Marinara sauce covered with sausage, pepperoni, Canadian bacon, ground beef, and bacon.

MARGHERITA   –   12  |  19
Our hand-crafted crust topped with our housemade pizza sauce, sliced roma tomatoes, mozzarella, and fresh basil.

SOUTH SIDER   –   13  |  20
Housemade pizza sauce, Graziano sausage, mushrooms, pepperoni, green peppers, and onions.

10″ GLUTEN FRIENDLY+   –   15
Cauliflower crust with up to four toppings or pick any of our specialty pizzas.

+We take the utmost care in the handling and cooking of our pizza to prevent any cross contamination. That said, we do cook it in the same oven as our other crafted pizzas. Though we use special paper to keep it separated from the cooking surface, this is why we say “friendly” not “free”.

BYO PIZZA

10″ CHEESE   –   11
14″ CHEESE   –   17

ADDITIONAL TOPPINGS:

10″   –   1.00     14″   –   1.50

• Banana Peppers
• Black Olives
• Canadian Bacon
• Caramelized Onion
• Fried Egg*
• Garlic
• Green Olives
• Green Peppers
• Ground Beef
• Italian Sausage
• Jalapeños
• Mushrooms
• Onion
• Pepperoni
• Pineapple
• Red Onion
• Red Peppers
• Tomatoes
• Taco Meat

10″   –   1.50     14″   –   2.00

• Bacon Bits

FLATBREADS

SALADS

SHRIMP  –   12
Shrimp, garlic butter, fresh mozzarella, bang bang sauce, and cilantro.

FALL CLASSIC  –   12
Apple butter, chicken, smoked cheddar, caramelized onions, mozzarella, and bacon. Finished with KC BBQ sauce, and cilantro.

PEACH BLACKBERRY AND BRIE  –   11
Brie, sliced peaches, blackberries, caramelized onion, fresh basil, and a balsamic glaze.

GRINDER  –   11
Italian sausage, marinara, mozzarella, giardiniera, banana peppers, and housemade BBQ sauce.

RANCH CHICKEN SALAD  –   12
Mixed greens tossed in ranch with fresh tomatoes, shredded cheese, bacon, sweet corn, and avocado. Topped with chicken tenders.

CHICKEN CAESAR  –   11
Grilled chicken, romaine, lettuce, parmesan cheese, creamy Caesar dressing, and croutons.

HONEY MUSTARD CHICKEN  –   12
Romaine, avocado, bacon bits, tomato, caramelized onion, croutons, corn, and grilled BBQ chicken breast. Tossed with honey mustard dressing.

BURGERS & SANDWICHES

All Burgers and Sandwiches served with one side.

1/4 LB. CHEESEBURGER*   –   8
House patty with onion and pickle on a brioche bun.

DOUBLE CHEESEBURGER*   –   10
Two house patties with onion and pickle on a brioche bun.

BBQ BACON BURGER*   –   11
Two 1/4 lb. patties with KC BBQ sauce, smoked cheddar, grilled onions, and bacon on a brioche bun.

RAREBIT BURGER*   –   11
House patty served with caramelized onion and sautéed mushrooms, served on a brioche bun. Topped with a house made beer rarebit sauce.

GRINDER   –   11
Graziano sausage cooked in our kicked up marinara with onions and bell peppers. Topped with melted mozzarella, banana peppers, and a drizzle of BBQ sauce. Served in a baguette.

CHICKEN PARMIGIANA   –   11
Grilled chicken breast and homemade marinara, served on a Cuban baguette topped with mozzarella.

FRENCH DIP   –   12
Roast beef served with mozzarella on grilled parmesan ciabatta. Served with au jus.

TRUMAN’S TENDERLOIN   –   11
Grilled or breaded pork tenderloin, made to order with tomato, pickle and caramelized onion mustard sauce. Served on a brioche bun.

ITALIAN PORK TENDERLOIN   –   13
Grilled or breaded pork tenderloin topped with our grinder mix, pepperoni, and mozzarella on a grilled brioche bun.

CHICKEN MELT   –   11
Grilled chicken with cheddar cheese, roasted garlic mayo, bacon, tomatoes, and avocado. Served on toasted brioche.

CHICKEN SALAD   –   12
Diced chicken breast, celery, cranberries, walnuts, and mayo on toasted brioche. Served with choice of side.

ENTREES

BEEF TACOS   –   11
Two puffy tacos filled with seasoned ground beef, beans, lettuce, cheddar jack cheese, fresh pico de gallo, and housemade taco sauce. Served with black beans.

SHRIMP TACOS   –   12
Two puffy tacos filled with grilled shrimp, corn slaw, pico de gallo. Topped with bang bang sauce. Served with black beans.

    CHICKEN TACOS   –   11
    Two puffy tacos filled with verde chicken, lettuce, cheddar jack cheese, and fresh pico de gallo. Topped with lime crema and housemade taco sauce. Served with black beans.

    CHICKEN TENDERS   –   12
    Five breaded chicken tenders fried to crispy perfection! Served with one side.

    FISH TACOS   –   12
    Two puffy tacos filled with seasoned tilapia, corn slaw, and fresh pico de gallo. Topped with lime crema and housemade taco sauce. Served with black beans.

    BREAKFAST SERVED 7 DAYS A WEEK!

    Monday – Friday from 7 – 11 am | Saturday & Sunday from 8 am – Noon

    HUEVOS BORRACHOS*   –   10
    Layers of hash browns, pepper jack cheese, scrambled eggs, jalapeños, bell peppers, onions, chorizo sausage, tortilla strips, American cheese, fried egg, and hollandaise.

    BREAKFAST TACOS*   –   9
    Two puffy tacos filled with scrambled eggs, chorizo, breakfast potatoes, and quesillo cheese. Served with house salsa and hash browns.

    TRUMAN’S BREAKFAST*   –   9
    Three eggs cooked how you like, sausage or bacon, choice of brioche toast, wheat toast, muffin, or biscuit. Served with hash browns.
    + peppers, onions, and cheese 1.00

    GRILLED BREAKFAST BURRITO   –   9
    Scrambled eggs, hash browns, red peppers, thick-cut bacon, cheese sauce, and taco sauce wrapped in a flour tortilla, then seared on the grill. Served with hash browns.

    BREAKFAST PIZZA – 12
    10” of our hand-crafted crust with cheese sauce, scrambled eggs, smoked cheddar cheese, mozzarella cheese, and choice of bacon, sausage or a combo of both.

    HUEVOS RANCHEROS PIZZA – 12
    10” of our hand-crafted crust with scrambled eggs, chorizo, bacon bits, mozzarella, and pepper jack cheese. Topped with diced tomatoes, onions and cilantro.

    LOADED HASH BROWN SKILLET*   –   9
    Hash browns with onions, green peppers, choice of bacon, sausage, or chorizo. Topped with three eggs served your way and cheese. Served with brioche toast. 

    FRENCH TOAST   –   9
    Thick-cut brioche bread dipped in our cinnamon dip, flash fried, and topped with homemade sugar glaze and choice of blackberry, strawberry, or chocolate sauce. Served with bacon or hash browns. 

    EGGS BENEDICT   –   9
    Toasted English muffin with Canadian bacon, poached eggs and topped with hollandaise. Served with hash browns.

    BISCUITS N’ GRAVY   –   8 FULL | 5 HALF
    Fresh made biscuits topped with sausage gravy. + two eggs cooked your way for 2.00

    HAM AND CHEESE OMELETTE*   –   10
    Three eggs with Canadian bacon and smoked cheddar. Served with hash browns and a biscuit.

    EVERYTHING OMELETTE*   –   10
    Three eggs with Canadian bacon, bacon, onion, mushrooms, tomatoes, cheddar cheese, and green peppers. Served with hash browns and a biscuit.

    VEGGIE OMELETTE*   –   10
    Three eggs with mushrooms, onions, tomatoes, green peppers, and cheddar cheese. Served with hash browns and a biscuit.

    SIDES

    French Fries     •   Cottage Cheese     •   Baby Red Potato Salad     •    Sweet Potato Fries ($1.50 upcharge)     •     Onion Rings ($1.50 upcharge)
    Side Salad ($2.50 upcharge) with choice of: Ranch, Blue Cheese, Dorothy Lynch, Caesar, Oil & Vinegar, Honey Mustard

    DESSERT

    FUNNEL CAKE FRIES – $5
    Topped with powdered sugar and served with sea salt caramel sauce.

    CHOCOLATE LAVA CAKE – $7
    Mini chocolate cake filled with hot fudge and served with vanilla ice cream and sea salt caramel sauce.

    DAILY LUNCH MENU 

    Monday – Friday • 11am – 2pm

    View our full lunch menu

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

     

    400 SE 6TH ST.
    DES MOINES, IA 50309
    515-214-2759

    HOURS

    MONDAY   7AM - 11PM

    TUESDAY   7AM -11PM

    WEDNESDAY   7AM -12AM

    THURSDAY   7AM -12AM

    FRIDAY   7AM -12AM

    SATURDAY   8AM -12AM

    SUNDAY   8AM -11PM

     

     

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