STARTERS

WINGS   –   15 

Fried to order. Served with celery, ranch or blue cheese.

Served Naked or with your choice of sauce: KC BBQ • Alabama White BBQ •
Buffalo • Carolina Mustard • BBQ Dry Rub • Parmesan Garlic

BONELESS WINGS   –   12 

Served with celery, ranch or blue cheese.

Served Naked or with your choice of sauce: KC BBQ • Alabama White BBQ •
Buffalo • Carolina Mustard • BBQ Dry Rub • Parmesan Garlic

CHEESEBALLS   –   12
Pepper jack cheese bites. Hand-breaded and fried golden. Served with choice of marinara or ranch.

SPICY PICKLES  –   10
Double-breaded, juicy dill pickle chips seasoned with arbol peppers. Served with a side of poblano ranch.

MEATBALLS  –   12
Tossed in parmesan and Italian seasoning. Served with marinara and Truman’s sauce.

ONION RINGS   –   10
Hand cut, lightly floured and fried golden. Served with ranch.

CHEESY GARLIC BREAD   –   11
Served with choice of marinara, ranch, or both.

NACHOS   –   14
Corn tortilla chips with choice of beef, chicken, or grinder meat and topped with beans, cheddar jack cheese, cheese sauce, pico de gallo, jalapeños, green onions, guacamole, and sour cream.

FUNNEL CAKE FRIES   –   6
Topped with powdered sugar and served with sea salt caramel sauce and strawberry sauce.

 

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PIZZA 10″ or 14″

THE FRENCH DIP   –   14  |  22
Our hand-crafted crust topped with a blend of our homemade Alfredo and au jus sauce, with a touch of cream cheese. Topped with sautéed mushrooms, onions, mozzarella, and a generous portion of beef. Served with au jus.

THE FALL CLASSIC    –  14  |  22
Apple butter, chicken, smoked cheddar, caramelized onions, mozzarella, and bacon. Finished with KC BBQ sauce and fresh cilantro.

THE PODOLAK   –  14  |  22
Graziano sausage, pepperoni, red bell peppers, mushrooms, onions, pineapple, and mozzarella for this Super Bowl winner, WHO was the second round pick for the Chiefs and an Iowa native.

THE MAHOMES   –  14  |  22
You don’t have to do anything other than be yourself with this pizza! Marinara sauce covered with sausage, pepperoni, Canadian bacon, ground beef, and bacon.

CHICKEN CARBONARA   –  14  |  22
Your favorite pasta turned into a pizza! Our hand-crafted crust topped with homemade Alfredo sauce, grilled chicken, bacon, mushrooms, egg, garlic, parmesan, and Italian seasoning.

MEATBALL MARGHERITA   –   14  |  22
Marinara topped with roasted red pepper slices, mozzarella cheese, basil and crumbled Graziano’s meatballs seasoned with Italian seasoning and parmesan blend. Make it a classic Margherita pizza for $2 less.

SOUTH SIDER   –   14  |  22
Housemade pizza sauce, Graziano sausage, mushrooms, pepperoni, green peppers, and onions.

BOBBY BELL  –  14  |  22
KC BBQ sauce based covered in mozzarella, burnt ends, diced tomatoes, red onion, and crispy onion strings. Topped with a cheese sauce drizzle.

TRUMAN’S CALZONE  –  18
Our hand-crafted crust stuffed with pepperoni, Graziano’s sausage, meatballs, and mozzarella. Served with our kicked-up marinara, and alfredo.

BYO PIZZA

10″ CHEESE   –   12
14″ CHEESE   –   19

ADDITIONAL TOPPINGS:

10″   –   1.50     14″   –   2.00

• Banana Peppers
• Black Olives
• Canadian Bacon
• Caramelized Onion
• Fried Egg*
• Garlic
• Green Olives
• Green Peppers
• Ground Beef
• Italian Sausage
• Jalapeños

• Meatballs (crumbled)
• Mushrooms

• Onion
• Pepperoni
• Pineapple
• Red Onion
• Red Peppers
• Tomatoes
• Taco Meat

10″   –   2.00     14″   –   3.00

• Burnt Ends
• Ribeye Meat
• Vegan Chorizo
• Vegan Sausage

10″ VEGAN   –   17
Vegan and gluten-friendly crust with our vegan cheese and your choice of four vegetable pizza toppings. Add vegan chorizo or vegan sausage for $2 each.

10″ GLUTEN FRIENDLY+   –   15
Cauliflower crust with up to four toppings or pick any of our specialty pizzas.

+We take the utmost care in the handling and cooking of our pizza to prevent any cross contamination. That said, we do cook it in the same oven as our other crafted pizzas. Though we use special paper to keep it separated from the cooking surface, this is why we say “friendly” not “free”.

 

BURGERS

SALADS

All Burgers served with one side.

1/4 LB. CHEESEBURGER*   –   9
House patty with onion and pickle on a brioche bun.

DOUBLE CHEESEBURGER*   –   11
Two house patties with onion and pickle on a brioche bun.

BBQ BACON BURGER*   –   12
Two 1/4 lb. patties with KC BBQ sauce, smoked cheddar, grilled onions, and bacon on a brioche bun.

BUFFALO CHICKEN SALAD  –   14
Mixed greens, shredded cheese, black beans, pico de gallo, corn, and avocado. Topped with Buffalo chicken tenders.

CHICKEN CAESAR SALAD  –   14
Grilled chicken, romaine, lettuce, parmesan cheese, creamy Caesar dressing, and croutons.

HONEY MUSTARD CHICKEN  –   14
Romaine, avocado, bacon bits, tomato, caramelized onion, croutons, corn, and grilled BBQ chicken breast. Tossed with honey mustard dressing.

FIESTA CHICKEN  –   14
Romaine with guajillo pepper-seasoned grilled chicken, cheddar jack cheese, pico de gallo, tomatoes, black beans, and tortilla strips. Served with our homemade poblano ranch dressing.

BURGERS & SANDWICHES

All Sandwiches served with one side.

GRINDER   –   12
Graziano sausage cooked in our kicked up marinara with onions and bell peppers. Topped with melted mozzarella, banana peppers, and a drizzle of BBQ sauce. Served in a baguette.

TURKEY WRAP   –   13
Peppered turkey, strawberry jalapeño spread, brie, tomatoes, bacon, and mayo wrapped in a roasted red pepper tortilla.

FRENCH DIP   –   13
Roast beef served with mozzarella on grilled ciabatta. Served with au jus.

ITALIAN SAUSAGE   –   11
Graziano Italian sausage topped with fried mancini peppers, fried onions, marinara, mozzarella, and roasted garlic mayo on brioche bun.

CROWN CROQUE   –   12
Pecan wood-smoked ham topped with melted Swiss cheese, dijon mustard, and housemade bechamel sauce. Served on toasted Parmesan brioche.

TRUMAN’S TENDERLOIN   –   12
Grilled or breaded pork tenderloin, made to order with tomato, pickle and caramelized onion mustard sauce. Served on a brioche bun. Make it Italian for $2 more!

BURNT END   –   13
Our juicy and perfectly seasoned burnt ends topped with KC BBQ sauce, Alabama White BBQ sauce, cheddar cheese, red onion, and pickle chips. Served on toasted ciabatta.

CHICKEN MELT   –   13
Grilled chicken with cheddar cheese, roasted garlic mayo, bacon, tomatoes, and avocado. Served on toasted brioche.

BREAKFAST SANDWICH   –   10
Choice of bacon, sausage, chorizo, or Canadian bacon served with an over-fried egg, cheddar cheese, and Truman’s sauce on toasted brioche. Served with hash browns. Sandwich only for $8.

MEATBALL MAMA MIA  –   12
Our garlic ciabatta covered with Graziano meatballs, house marinara sauce, roasted red peppers, melted pepper jack cheese, and mild giardiniera.

ENTREES

BEEF TACOS   –   12
Two puffy tacos filled with seasoned ground beef, beans, lettuce, cheddar jack cheese, fresh pico de gallo, and housemade taco sauce. Served with black beans.

    FISH & CHIPS   –   14
    Hand-battered tilapia served with fries, tartar sauce, corn slaw, and lemons.

    CHICKEN TENDERS   –   13
    Five hand-breaded chicken tenders fried to crispy perfection! Served with one side.

    FISH TACOS   –   13
    Two puffy tacos filled with seasoned tilapia, corn slaw, and fresh pico de gallo. Topped with lime crema and housemade taco sauce. Served with black beans.

    BREAKFAST SERVED 7 DAYS A WEEK!

    Monday – Friday from 7 – 11 am | Saturday & Sunday from 8 am – 2 pm

    BURRITO ROYALE   –   10
    A staff favorite! Guajillo-grilled flour tortilla with cheesy eggs, chorizo, crispy fried potatoes, grilled red and poblano peppers, and housemade taco sauce. Served with hash browns.
    Get a curbside grab-and-go Burrito Royale without a side for $8.

    BREAKFAST TACOS*   –   11
    Two puffy tacos filled with scrambled eggs, chorizo, breakfast potatoes, and jack cheese. Served with house salsa and hash browns.

    TRUMAN'S BREAKFAST*   –   11
    Three eggs cooked how you like, sausage or bacon, choice of brioche toast, wheat toast, muffin, or biscuit. Served with hash browns.

    CHICKEN FRIED STEAK   –   14
    Our perfectly fried chicken steak topped with our homemade sausage gravy. Served with two eggs, hash browns, and choice of bread.

    MONTE CRISTO  –   12
    Pecan wood-smoked ham and peppered turkey smothered with cheddar cheese between two slices of homemade cinnamon french toast. Coated with powdered sugar and served with strawberry sauce and a side of hash browns.

    BREAKFAST SANDWICH   –   10
    Choice of bacon, sausage, chorizo, or Canadian bacon served with fried egg, cheddar cheese, and Truman's sauce on brioche. Served with hash browns.
    Get a curbside grab-and-go Breakfast sandwich without a side for $8.

    CAPRESE EGGS BENEDICT   –   12
    Toasted English muffin topped with fresh Roma tomatoes, mozzarella, basil, poached eggs, hollandaise, and balsamic glaze. Served with hash browns.

    EGGS BENEDICT   –   12
    Toasted English muffin with Canadian bacon, poached eggs and topped with hollandaise. Served with hash browns.

    BURNT ENDS  BENEDICT   –   13
    Toasted English muffin topped with perfectly seasoned burnt ends, BBQ sauce, poached eggs, and topped with Hollandaise. Served with hash browns.

    BREAKFAST PIZZA   –   14
    10” of our hand-crafted crust with cheese sauce, scrambled eggs, smoked cheddar cheese, mozzarella cheese, and choice of bacon, sausage or chorizo. Additional toppings $1 each.

    EGGS BENEDICT PIZZA – 15
    10” crust with garlic butter, chopped spinach, Canadian bacon, mozzarella cheese. Baked and 3 poached eggs added and baked again to finish. Topped with hollandaise and chopped spinach.

     

    LOADED HASH BROWN SKILLET*   –   12
    Hash browns with onions, green peppers, choice of bacon, sausage, or chorizo. Topped with three eggs served your way and cheese. Served with toast. 

    FRENCH TOAST   –   11
    Made with thick-cut brioche, flash fried, sprinkled with cinnamon sugar then finished with caramel and strawberry sauce. Served with bacon and hash browns. 

    FRENCH TOAST  DONUT HOLES  –   9
    Perfectly fried donut holes with a buttery maple filling and seasoned with cinnamon sugar. Served with maple syrup.

    BISCUITS N' GRAVY   –   10 FULL | 7 HALF
    Fresh made biscuits topped with sausage gravy. + two eggs cooked your way for 2.00

    RANCHERO OMELETTE*   –   12
    Three eggs with marinated ribeye, tomato, jalapeño, smoked cheddar, guajillo butter, and spicy horseradish. Served with hash browns and choice of bread.

    EVERYTHING OMELETTE*   –   12
    Three eggs with Canadian bacon, bacon, onion, mushrooms, tomatoes, cheddar cheese, and green peppers. Served with hash browns and choice of bread.

    BGP (BISCUITS & GRAVY PIZZA)   –   15
    Homemade sausage gravy, breakfast sausage, and Graziano's sausage. Topped with mozzarella, cheddar and buttermilk biscuit crumbles.

    SIDES

    French Fries   •   Cottage Cheese   •   Baked Potato Salad ($1.50 upcharge)   •   Sweet Potato Fries ($1.50 upcharge)   •  Onion Rings ($1.50 upcharge)
    Side Salad ($2.50 upcharge) with choice of: Ranch, Blue Cheese, Dorothy Lynch, Caesar, Oil & Vinegar, Honey Mustard, Poblano Ranch

    DESSERT

    FUNNEL CAKE FRIES – $6
    Topped with powdered sugar and served with sea salt caramel sauce and strawberry sauce.

    FRENCH TOAST DONUT HOLES – $9
    Perfectly fried donut holes with a buttery maple filling and seasoned with cinnamon sugar. Served with maple syrup.

    DAILY LUNCH MENU 

    Monday – Friday • 11am – 2pm

    View our full lunch menu

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

     

    400 SE 6TH ST.
    DES MOINES, IA 50309
    515-214-2759

    HOURS

    MONDAY   7AM - 11PM

    TUESDAY   7AM -11PM

    WEDNESDAY   7AM -12AM

    THURSDAY   7AM -12AM

    FRIDAY   7AM -12AM

    SATURDAY   8AM -12AM

    SUNDAY   8AM -11PM

     

     

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