STARTERS

WINGS   –   15 

Fried to order. Served with celery, ranch or blue cheese.

Served Naked or with your choice of sauce: KC BBQ • Alabama White BBQ •
Buffalo • Carolina Mustard • BBQ Dry Rub • Parmesan Garlic • Korean Chili Pepper

BONELESS WINGS   –   12 

Served with celery, ranch or blue cheese.

Served Naked or with your choice of sauce: KC BBQ • Alabama White BBQ •
Buffalo • Carolina Mustard • BBQ Dry Rub • Parmesan Garlic • Korean Chili Pepper

CHEESEBALLS   –   12
Pepper jack cheese bites. Hand-breaded and fried golden. Served with choice of marinara or ranch.

SPICY PICKLES  –   10
Double-breaded, juicy dill pickle chips seasoned with arbol peppers. Served with a side of poblano ranch.

PORK EGG ROLLS  –   12
Three cabbage and shredded pork wontons fried golden. Served with our homemade Korean chili pepper sauce.

ONION RINGS   –   10
Hand cut, lightly floured and fried golden. Served with ranch.

CHEESY GARLIC BREAD   –   11
Served with choice of marinara, ranch, or both.

FUNNEL CAKE FRIES   –   6
Topped with powdered sugar and served with sea salt caramel sauce and strawberry sauce.

 

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PIZZA 10″ or 14″

THE FRENCH DIP   –   14  |  22
Our hand-crafted crust topped with a blend of our homemade Alfredo and au jus sauce, with a touch of cream cheese. Topped with sautéed mushrooms, onions, mozzarella, and a generous portion of beef. Served with au jus.

THE MANHATTAN    –  14  |  22
Our hand-crafted crust with horseradish cream cheese base, smoked turkey, pastrami, and pickle chips. Topped with Fumella smoked mozzarella cheese and Dijon mustard drizzle.

THE PODOLAK   –  14  |  22
Graziano sausage, pepperoni, red bell peppers, mushrooms, onions, pineapple, and mozzarella for this Super Bowl winner, WHO was the second round pick for the Chiefs and an Iowa native.

THE MAHOMES   –  14  |  22
You don’t have to do anything other than be yourself with this pizza! Marinara sauce covered with sausage, pepperoni, Canadian bacon, ground beef, and bacon.

SPICY KOREAN   –  14  |  22
A garlic butter base with mild giardiniera, red onion, green onion, and mozzarella cheese. Topped with pulled pork marinated in our homemade Korean chili pepper sauce.

MEATBALL MARGHERITA   –   14  |  22
Marinara topped with roasted red pepper slices, mozzarella cheese, basil and crumbled Graziano’s meatballs seasoned with Italian seasoning and parmesan blend. Make it a classic Margherita pizza for $2 less.

SOUTH SIDER   –   14  |  22
Housemade pizza sauce, Graziano sausage, mushrooms, pepperoni, green peppers, and onions.

BOBBY BELL  –  14  |  22
KC BBQ sauce based covered in mozzarella, burnt ends, diced tomatoes, red onion, and crispy onion strings. Topped with a cheese sauce drizzle.

TRUMAN’S CALZONE  –  18
Our hand-crafted crust stuffed with pepperoni, Graziano’s sausage, meatballs, and mozzarella. Served with our kicked-up marinara, and alfredo.

BYO PIZZA

10″ CHEESE   –   12
14″ CHEESE   –   19

ADDITIONAL TOPPINGS:

10″   –   1.50     14″   –   2.00

• Banana Peppers
• Black Olives
• Canadian Bacon
• Caramelized Onion
• Fried Egg*
• Garlic
• Green Olives
• Green Peppers
• Ground Beef
• Italian Sausage
• Jalapeños

• Meatballs (crumbled)
• Mushrooms

• Onion
• Pepperoni
• Pineapple
• Red Onion
• Red Peppers
• Tomatoes
• Taco Meat

10″   –   2.00     14″   –   3.00

• Burnt Ends
• Ribeye Meat
• Vegan Chorizo
• Vegan Sausage
• Pulled Pork

10″ VEGAN   –   17
Vegan and gluten-friendly crust with our vegan cheese and your choice of four vegetable pizza toppings. Add vegan chorizo or vegan sausage for $2 each.

10″ GLUTEN FRIENDLY+   –   15
Cauliflower crust with up to four toppings or pick any of our specialty pizzas.

+We take the utmost care in the handling and cooking of our pizza to prevent any cross contamination. That said, we do cook it in the same oven as our other crafted pizzas. Though we use special paper to keep it separated from the cooking surface, this is why we say “friendly” not “free”.

 

BURGERS

SALADS

All Burgers served with one side.

1/4 LB. CHEESEBURGER*   –   9
House patty with onion and pickle on a brioche bun.

DOUBLE CHEESEBURGER*   –   11
Two house patties with onion and pickle on a brioche bun.

BBQ BACON BURGER*   –   12
Two 1/4 lb. patties with KC BBQ sauce, smoked cheddar, grilled onions, and bacon on a brioche bun.

COWBOY BURGER*   –   13
Two 1/4 lb. patties topped with sweet chili mayo, lettuce, tomato, bacon, pepper jack cheese, onion rings and jalapeños.

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APPLE WALNUT  –   14
Mixed greens, grilled chicken, apple slices, candied walnuts, bleu cheese crumbles, craisins and Apple Cider Vinaigrette.

CHICKEN CAESAR  –   14

Grilled chicken, romaine, lettuce, parmesan cheese, creamy Caesar dressing, and croutons.

HONEY MUSTARD CHICKEN  –   14
Romaine, avocado, bacon bits, tomato, caramelized onion, croutons, corn, and grilled BBQ chicken breast. Tossed with honey mustard dressing.

FIESTA CHICKEN  –   14
Romaine with guajillo pepper-seasoned grilled chicken, cheddar jack cheese, pico de gallo, tomatoes, black beans, and tortilla strips. Served with our homemade poblano ranch dressing.

SANDWICHES

All Sandwiches served with one side.

GRINDER   –   12
Graziano sausage cooked in our kicked up marinara with onions and bell peppers. Topped with melted mozzarella, banana peppers, and a drizzle of BBQ sauce. Served in a baguette.

TURKEY WRAP   –   13
Peppered turkey, strawberry jalapeño spread, cream cheese, tomatoes, bacon, and mayo wrapped in a roasted red pepper tortilla.

FRENCH DIP   –   13
Roast beef served with mozzarella on grilled ciabatta. Served with au jus.

CHICKEN CORDON BLEU   –   13
Hand-breaded chicken breast topped with Canadian bacon, Dijon mustard, and Swiss cheese. Served on a ciabatta roll.

TRUMAN’S TENDERLOIN   –   12
Grilled or breaded pork tenderloin, made to order with tomato, pickle and caramelized onion mustard sauce. Served on a brioche bun. Make it Italian for $2 more!

BURNT END   –   13
Our juicy and perfectly seasoned burnt ends topped with KC BBQ sauce, Alabama White BBQ sauce, cheddar cheese, red onion, and pickle chips. Served on toasted ciabatta.

CHICKEN MELT   –   13
Grilled chicken with cheddar cheese, roasted garlic mayo, bacon, tomatoes, and avocado. Served on toasted brioche.

SPICY CHICKEN  –   13
Hand-breaded chicken breast in a spicy buttermilk blend. Topped with homemade spicy mayo and pickle chips on ciabatta roll.

MEATBALL MAMA MIA  –   13
Garlic ciabatta with Graziano meatballs, house marinara sauce, roasted red peppers, melted pepper jack, and mild giardiniera.

 

ENTREES

OPEN FACED POT ROAST   –   13
Our juicy pot roast grilled and topped with homemade beef gravy on two huge scoops of fresh mashed potatoes. Served with toasted brioche.

    FISH & CHIPS   –   14
    Hand-battered tilapia served with fries, tartar sauce, corn slaw, and lemons.

    CHICKEN TENDERS   –   13
    Four hand-breaded chicken tenders fried to crispy perfection! Served with one side.

    CHICKEN CORN BOWL   –   13
    Perfectly seasoned mashed potatoes and sweet corn topped with chicken gravy. Topped with juicy boneless chicken wings and shredded cheddar jack and cheddar cheeses.

    BREAKFAST SERVED 7 DAYS A WEEK!

    Monday – Friday from 7 – 11 am | Saturday & Sunday from 8 am – 2 pm

    BURRITO ROYALE   –   10
    A staff favorite! Guajillo-grilled flour tortilla with cheesy eggs, chorizo, crispy fried potatoes, grilled red and poblano peppers, and housemade taco sauce. Served with hash browns.
    Get a curbside grab-and-go Burrito Royale without a side for $8.

    BREAKFAST TACOS*   –   11
    Two puffy tacos filled with scrambled eggs, chorizo, breakfast potatoes, and jack cheese. Served with house salsa and hash browns.

    TRUMAN'S BREAKFAST*   –   11
    Three eggs cooked how you like, sausage or bacon, choice of brioche toast, wheat toast, muffin, or biscuit. Served with hash browns.

    CHICKEN FRIED STEAK   –   14
    Our perfectly fried chicken steak topped with our homemade sausage gravy. Served with two eggs, hash browns, and choice of bread.

    BGP (BISCUITS & GRAVY PIZZA)   –   15
    Homemade sausage gravy, breakfast sausage, and Graziano's sausage. Topped with mozzarella, cheddar and buttermilk biscuit crumbles.

    SOUTHWEST BREAKFAST BOWL  –   15
    Crispy fried potatoes topped with spicy chorizo, salsa, pico, jalapeños, cheese, choice of two eggs and with our without spicy hollandaise on top. Served with two corn tortillas.

    BREAKFAST SANDWICH   –   10
    Choice of bacon, sausage, chorizo, or Canadian bacon served with fried egg, cheddar cheese, and Truman's sauce on brioche. Served with hash browns.
    Get a curbside grab-and-go Breakfast sandwich without a side for $8.

    EGGS BENEDICT   –   12
    Toasted English muffin with Canadian bacon, poached eggs and topped with hollandaise. Served with hash browns.

    Get your eggs Benedict made Burnt Ends Style or Caprese Style for $1 more!

    BREAKFAST PIZZA   –   14
    10” of our hand-crafted crust with cheese sauce, scrambled eggs, smoked cheddar cheese, mozzarella cheese, and choice of bacon, sausage or chorizo. Additional toppings $1 each.

    EGGS BENEDICT PIZZA   –   15
    10” crust with garlic butter, chopped spinach, Canadian bacon, mozzarella cheese. Baked and 3 poached eggs added and baked again to finish. Topped with hollandaise and chopped spinach.

    CHICKEN AND BISCUIT PLATTER   –   14
    Hand-breaded chicken tenders between two buttermilk biscuits. Topped with homemade sausage gravy and cheddar jack cheese. Served with two eggs and choice of breakfast potato. 

     

     

    LOADED HASH BROWN SKILLET*   –   12
    Hash browns with onions, green peppers, choice of bacon, sausage, or chorizo. Topped with three eggs served your way and cheese. Served with toast. 

    FRENCH TOAST   –   11
    Made with thick-cut brioche, flash fried, sprinkled with cinnamon sugar then finished with caramel and strawberry sauce. Served with bacon and hash browns. 

    FRENCH TOAST  DONUT HOLES  –   9
    Perfectly fried donut holes with a buttery maple filling and seasoned with cinnamon sugar. Served with maple syrup.

    BISCUITS N' GRAVY   –   10 FULL | 7 HALF
    Fresh made biscuits topped with sausage gravy. + two eggs cooked your way for 2.00

    RANCHERO OMELETTE*   –   12
    Three eggs with marinated ribeye, tomato, jalapeño, smoked cheddar, guajillo butter, and spicy horseradish. Served with hash browns and choice of bread.

    MILE HIGH OMELETTE*   –   12
    Three eggs with Canadian bacon, red peppers, green peppers, white onion, and sharp cheddar cheese. Topped with Fumella smoked mozzarella. Served with hash browns and choice of bread.

    BUILD YOUR OWN OMELETTE*   –   9
    Three eggs with shredded cheddar jack cheese. Add meat for $2, veggies for $0.75, and cheeses for $0.50. Served with hash browns and choice of bread.

     

    SIDES

    French Fries   •   Cottage Cheese   •   Baked Potato Salad ($1.50 upcharge)   •   Sweet Potato Fries ($1.50 upcharge)   •  Onion Rings ($1.50 upcharge)
    Side Salad ($2.50 upcharge) with choice of: Ranch, Blue Cheese, Dorothy Lynch, Caesar, Oil & Vinegar, Honey Mustard, Poblano Ranch,
    or Apple Cider Vinaigrette

    DESSERT

    FUNNEL CAKE FRIES – $6
    Topped with powdered sugar and served with sea salt caramel sauce and strawberry sauce.

    FRENCH TOAST DONUT HOLES – $9
    Perfectly fried donut holes with a buttery maple filling and seasoned with cinnamon sugar. Served with maple syrup.

    FUDGEY BROWNIES – $8
    Two chocolate molten ganache-filled brownies served warm with whipped cream and powdered sugar.

    DAILY LUNCH MENU 

    Monday – Friday • 11am – 2pm

    View our full lunch menu

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

     

    400 SE 6TH ST.
    DES MOINES, IA 50309
    515-214-2759

    HOURS

    MONDAY   7AM - 11PM

    TUESDAY   7AM -11PM

    WEDNESDAY   7AM -12AM

    THURSDAY   7AM -12AM

    FRIDAY   7AM -12AM

    SATURDAY   8AM -12AM

    SUNDAY   8AM -11PM

     

     

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