Our Menu

Hand-breaded pepper jack cheese balls, spicy pickles, onion rings and breaded Portabella mushrooms fried golden. Served with homemade marinara, poblano ranch and ranch. No substitutions.

Fried to order. Served with celery, ranch or blue cheese. Served Naked or with your choice of sauce: KC BBQ • Alabama White BBQ •Buffalo • Carolina Mustard • BBQ Dry Rub • Parmesan Garlic • Korean Chili Pepper

Served with celery, ranch or blue cheese. Served Naked or with your choice of sauce: KC BBQ • Alabama White BBQ • Buffalo • Carolina Mustard • BBQ Dry Rub • Parmesan Garlic • Korean Chili Pepper

Pepper jack cheese bites. Hand-breaded and fried golden. Served with a choice of marinara or ranch.

Hand cut, lightly floured and fried golden. Served with ranch.

Served with choice of marinara, ranch, or both.

Topped with powdered sugar and served with sea salt caramel sauce and strawberry sauce.

Buttery, sea-salted pretzel bites served with hatch chile pepper queso sauce, caramel sauce, and Truman's Sierra Nevada spicy mustard.

Freshly sliced pickles, double-breaded and infused with Tabasco red sauce. Served with Pablano Ranch.

Baby Portabella mushrooms, breaded and fried golden. Served with ranch.

Our hand-crafted crust topped with a blend of our homemade Alfredo and au jus sauce, with a touch of cream cheese. Topped with sautéed mushrooms, onions, mozzarella, and a generous portion of beef. Served with au jus.

Beer cheese Queso base with homemade birria, grilled red and Pablano peppers and smoked mozzarella. Topped with diced white onion, cilantro, tortilla strips and a drizzle of birria broth. Served with a cup of birria broth on the side.

Housemade pizza sauce, Graziano sausage, mushrooms, pepperoni, green peppers, and onions.

Graziano sausage, pepperoni, red bell peppers, mushrooms, onions, pineapple, and mozzarella for this Super Bowl winner, WHO was the second round pick for the Chiefs and an Iowa native.

You don’t have to do anything other than be yourself with this pizza! Marinara sauce covered with sausage, pepperoni, Canadian bacon, ground beef, and bacon.

Marinara topped with roasted red pepper slices, mozzarella cheese, basil and crumbled Graziano’s meatballs seasoned with Italian seasoning and parmesan blend. Make it a classic Margherita pizza for $2 less.

Our hand-crafted crust stuffed with pepperoni, Graziano’s sausage, meatballs, and mozzarella. Served with our kicked-up marinara, and alfredo.

Named after our favorite little Yorkie who lost her life to cancer last year by celebrating some of Penny's favorite treats! Our hand-crafted crust topped with our Alabama White BBQ sauce, burnt ends, pulled pork, and pineapple chunks. Covered with mozzarella, smoked cheddar, and then topped with KC BBQ. Served with or without fresh jalapeno slices.

Truman's hand-crafted crust with homemade spicy garlic Alfredo sauce topped with Graziano sausage, meatballs, roasted red peppers, smoked Mozzarella, parmesan blend, Italian seasoning, and fresh basil.

Homemade Alfredo base, filet tenderloin tips, goat cheese crumbles, Roma tomatoes and smoked mozzarella. Baked and finished with parmesan blend, Italian seasoning, spinach, basil and balsamic glaze.

Banana Peppers • Black Olives • Canadian Bacon • Caramelized Onion • Fried Egg* • Garlic • Green Olives • Green Peppers • Ground Beef • Italian Sausage • Jalapeños • Meatballs (crumbled) • Mushrooms • Onion • Pepperoni • Pineapple • Red Onion • Red Peppers • Tomatoes • Taco Meat

Burnt Ends • Ribeye Meat • Vegan Chorizo • Vegan Sausage • Pulled Pork

Vegan and gluten-friendly crust with our vegan cheese and your choice of four vegetable pizza toppings. Add vegan chorizo or vegan sausage for $2 each.

Cauliflower crust with up to four toppings or pick any of our specialty pizzas. +We take the utmost care in the handling and cooking of our pizza to prevent any cross-contamination. That said, we do cook it in the same oven as our other crafted pizzas. Though we use special paper to keep it separated from the cooking surface, this is why we say “friendly”, not “free”.

1/4 lb patty. Add toppings -$1, add meat -$1.50, double it -$3

Two 1/4 lb. patties perfectly seasoned and topped with homemade Frisco sauce, caramelized onions, mushrooms, melted Swiss and Cheddar cheeses. Served on toasted ciabatta.

Two 1/4 lb. patties topped with sweet chili mayo, lettuce, tomato, bacon, pepper jack cheese, onion rings and jalapeños.

Two 1/4 lb. patties topped with sharp cheddar cheese, bacon strips, homemade bacon jam, lettuce and garlic mayo

Mixed greens, grilled chicken, strawberry pieces, candied walnuts, bleu cheese crumbles, craisins, and our homemade Strawberry vinaigrette.

Grilled chicken, romaine, lettuce, parmesan cheese, creamy Caesar dressing, and croutons.

Romaine with guajillo pepper-seasoned grilled chicken, cheddar jack cheese, pico de gallo, tomatoes, black beans, and tortilla strips. Served with our homemade poblano ranch dressing.

Mixed greens, shredded cheese, black beans, pico de gallo, corn, avocado. Topped with grilled buffalo chicken tenders.

Pork belly burnt ends smothered with KC BBQ, Alabama White BBQ, cheddar, spicy pickles and onion rings. Served on toasted ciabatta.

Grilled chicken with a goat cheese herb spread, roasted red peppers, red onions, Roma Tomatoes, spinach, garlic mayo and a balsamic glaze. Served on toasted garlic focaccia.

Graziano sausage cooked in our kicked up marinara with onions and bell peppers. Topped with melted mozzarella, banana peppers, and a drizzle of BBQ sauce. Served in a baguette.

Marinated ribeye served with mozzarella on grilled ciabatta. Served with au jus.

Grilled or breaded pork tenderloin, made to order with tomato, pickle and caramelized onion mustard sauce. Served on a brioche bun. Make it Italian for $2 more!

Grilled chicken with cheddar cheese, roasted garlic mayo, bacon, tomatoes, and avocado. Served on toasted brioche.

Hand-breaded chicken breast in a spicy buttermilk blend. Topped with homemade spicy mayo and pickle chips on ciabatta roll.

Garlic ciabatta with Graziano meatballs, house marinara sauce, roasted red peppers, melted pepper jack, and mild giardiniera.

Medium-rare filet tips, caramelized onions, homemade garlic parmesan sauce, swiss cheese, poblano peppers and roasted red peppers. Served on toasted garlic focaccia.

Shell Pasta with a creamy homemade cheese sauce and seasoned breadcrumbs. Served with garlic toast. Add grilled chicken $4. Pork belly burnt ends $5. Filet Tenderloin Tips $6.

Perfectly seasoned mashed potatoes and sweet corn topped with chicken gravy. Topped with juicy boneless chicken wings and shredded cheddar jack and cheddar cheeses.

Our juicy pot roast grilled and topped with homemade beef gravy on two huge scoops of fresh mashed potatoes. Served with toasted brioche.

Four hand-breaded chicken tenders fried to crispy perfection! Served with one side.

Grilled Chicken and shrimp in a homemade sweet and spicy sauce. Served over a bed of rice with stir-fry vegtables.

+$2

($1.50 upcharge)

($1.50 upcharge)

($1.50 upcharge)

($2.50 upcharge) with choice of: Ranch, Blue Cheese, Dorothy Lynch, Caesar, Oil & Vinegar, Honey Mustard, Poblano Ranch, or Strawberry Vinaigrette

+($1.50)

Topped with powdered sugar and served with sea salt caramel sauce and strawberry sauce.

Perfectly fried donut holes with a buttery maple filling and seasoned with cinnamon sugar. Served with maple syrup.

Two chocolate molten ganache-filled brownies served warm with whipped cream and powdered sugar.

Three fried egg rolls with cinnamon sugar and whipped cream.

House patty with cheddar cheese, onion, and pickle on a brioche bun. Served with choice of side.

Two 1/4 lb. patties with cheddar cheese, onion, and pickle on a brioche bun. Served with choice of side.

Two 1/4 lb. patties perfectly seasoned and topped with homemade Frisco sauce, caramelized onions, mushrooms, melted Swiss and cheddar cheese. Served on toasted ciabatta.

Two 1/4 lb. patties topped with sweet chili mayo, lettuce, tomato, red onion, bacon, pepper jack cheese, and jalapenos.

Two 1/4lb. patties topped with sharp cheddar cheese, homemade bacon jam, bacon strips lettuce and garlic mayo.

Grilled or breaded pork tenderloin, made-to-order with tomato, pickle, and caramelized onion mustard sauce on a brioche bun. Served with choice of side.

Graziano meatballs, house marinara sauce, roasted red peppers, melted pepper jack, and mild giardiniera on Garlic ciabatta.

Blackened and grilled chicken with Swiss Cheese, dill pickles, jalapenos, poblano peppers, spicy mayo and coleslaw on toasted garlic focaccia.

Breaded Chicken breast topped with kicked-up marinara, roasted red peppers and fresh mozzarella. Served on a toasted garlic focaccia. Served with a choice of side.

Canadian Bacon and hatch chili pepper pulled pork topped with dill pickles, Peper jack cheese, caramelized onion mustard and garlic mayo. Served on toasted ciabatta. Served with a choice of side.

Pepperoni, Capicola and Canadian Bacon topped with Lettuce, Tomatoes, Banana Peppers and Italian Dressing. Served on Toasted Ciabatta.

Shredded beef marinated with Birria broth, carmelized onions, roasted red peppers, Poblano peppers, and pepper jack cheese on toasted garlic focaccia. Served with Birria broth for dipping.

Capicola, pepper jack cheese, garlic mayo, spinach and Roma tomatoes on toasted garlic focaccia

Grilled chicken, romaine, parmesan cheese, creamy Caesar dressing, and croutons.

Romaine with guajillo pepper seasoned grilled chicken, cheddar jack cheese, pico de gallo, tomatoes, black beans, and tortilla strips. Served with our homemade poblano ranch dressing.

Grilled chicken tenders, mixed greens, tomato, cheddar jack cheese, bacon bits, sweet corn, and avocado tossed in ranch dressing and wrapped in a flour tortilla. Served with choice of side.

Guajillo pepper seasoned grilled chicken, romaine, cheddar jack cheese, pico de gallo, tomatoes, black beans, tortilla strips, and poblano ranch.

Grilled Chicken, romaine lettuce, parmesan cheese and creamy caesar dressing wrapped in a flour tortilla.

Grilled Buffalo Chicken Tenders, mixed greens, shredded cheese, black beans, pico de gallo, corn and avocado in a flour tortilla.

($1.50 upcharge)

($1.50 upcharge)

($1.50 upcharge)

$2 upcharge

$2.50 Upcharge

Ranch, Dorothy Lynch, Blue Cheese, Caesar, Oil & Vinegar, Honey Mustard, Poblano Ranch, Italian

Includes your choice of pizza toppings - choose from our specialty pizzas or build your own.

Includes penne pasta with marinara and meatballs, fettuccine alfredo with chicken, garlic bread, and salad with two dressing options.

Includes burgers and all of the toppings. Served with coleslaw and chips.

Build your own tacos or nachos. Includes beef, chicken, tortillas, chips, and all of the toppings.

Comes with pulled pork sandwiches, coleslaw, and pickles. Served with Alabama White BBQ and KC BBQ.

Includes choice of classic breakfast pizzas (bacon, sausage, chorizo, or no meat), Eggs Benedict Pizza or BGP (Biscuits & Gravy) Pizza.

Guajillo-grilled flour tortilla with cheese eggs, chorizo, crispy fried potatoes, grilled red and poblano peppers, and housemade taco sauce.

Choice of bacon, sausage, chorizo, Canadian bacon, or no meat served with fried egg, cheddar cheese, and Truman's sauce on brioche. Perfect for a grab-and-go breakfast.

Choice of bone-in or boneless wings. Select one sauce per pan: KC BBQ, Buffalo, Alabama White BBQ, Parmesan Garlic, Carolina Mustard, or BBQ Dry Rub. Served with ranch or blue cheese, and celery.

Pepper jack cheese hand-breaded and fried golden. Served with a choice of ranch, marinara, or both.

Double-breaded, juicy dill pickle chips seasoned with Arbol peppers. Served with poblano ranch.

Italian, Ranch, Poblano Ranch, Strawberry Vinaigrette, Caesar, Bleu Cheese, Oil and Vinegar, Honey Mustard, Poblano Ranch, Creamy Italian, Dorothy Lynch

We are open to requests on dessert, but if you're looking for suggestions our french toast donut holes, funnel cake fries, and fudgy brownies are delicious and travel well for catering.